Sandwiches, Wraps & Panini

Smoked Turkey, Pine Nut Pesto and Provolone Panini

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 2  |  Calories: 2047
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Smoked Turkey, Pine Nut Pesto and Provolone Panini
Prep Time
10 min
Cook Time
5 min

The delicious flavors of thinly sliced turkey layered with Sargento® Sliced Provolone Cheese and a handcrafted pesto sauce go perfectly together with a topping of baby arugula between slices of ciabatta bread that's toasted to golden perfection.

  • 2 tablespoons pine nuts
  • 3 tablespoons extra virgin olive oil
  • 7 slices Sargento® Sliced Provolone Cheese, divided
  • Salt and pepper
  • 4-6 turkey slices (thin)
  • 4 slices ciabatta bread
  • 1 bunch of baby arugula
  1. Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
  2. Place one slice cheese and turkey on each of two slices bread.
  3. Add 7-8 pieces arugula and another slice of cheese on each.
  4. Spread 3 tablespoons pesto on top of each.
  5. Close sandwiches and grill for 3-5 minutes or until golden brown.

Serving Size 2

Calories 2047

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 124.30g 191%
Sat. Fat 36.50g 178%
Mono Unsat. Fat 23.80g
Poly Unsat. Fat 5.60g
Cholesterol 978mg 328%
Sodium 4702mg 196%
Total Carbohydrate 136g 45%
Dietary Fiber 4g 16%
Sugars 0g
Protein 103g
Vitamin A 24RE
Vitamin C 2mg 3%
Calcium 596mg 60%
Iron 1mg 6%