Sandwiches, Wraps & Panini

Skirt Steak, Onion & Swiss Pita Wraps

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 1226
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Skirt Steak, Onion & Swiss Pita Wraps
Prep Time
15 min
Cook Time
12 min

These pita wraps have tons of savory flavors from roasted red bell peppers grilled with garlic and seasoned skirt steak strips to a smooth melting layer of Sargento® Ultra Thin® Baby Swiss Cheese Slices. Every bite of this meal is cheesy and delicious.

  • 2 Tbsp. olive oil
  • 1 tsp. garlic salt
  • 1/2 tsp. freshly ground black pepper
  • 1 medium sweet onion, cut into 1/4-inch thick slices
  • 1 red bell pepper, cut lengthwise into quarters
  • 1 lb. skirt steak, cut into 2 pieces
  • 4 pocket-less pita bread, grilled or warmed
  • 8 slices Sargento® Ultra Thin® Baby Swiss Cheese Slices
  1. Combine oil, garlic salt and pepper; brush half of mixture over onion slices and bell pepper quarters. Brush remaining mixture over steak.
  2. Place steak and vegetables on preheated medium-hot grill. Grill, covered, 5 to 6 minutes per side for medium rare steak and crisp-tender vegetables.
  3. Cut steak and bell pepper into strips; separate onion into rings. Arrange steak and vegetables in warm pita bread; top with cheese. Fold or roll up pita; serve immediately

Serving Size 4

Calories 1226

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 79.80g 123%
Sat. Fat 44.60g 223%
Mono Unsat. Fat 30.40g
Poly Unsat. Fat 3.90g
Cholesterol 254mg 85%
Sodium 892mg 37%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 86g
Vitamin A 93RE
Vitamin C 42mg 70%
Calcium 1704mg 170%
Iron 4mg 22%