Sandwiches, Wraps & Panini

Sausage & Pepper Sandwiches

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 965
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Sausage & Pepper Sandwiches
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
965

The flavors in this sandwich are exactly what your next cookout needs. Grilled Italian sausage is joined by a combination of onions, peppers and pasta sauce that is simmered and used to top off each sandwich along with a helping of Sargento® Shredded 6 Cheese Italian for authentic home-style flavor.

Ingredients
  • 4 (6-inch) Italian sausages
  • 4 (6-inch) submarine sandwich rolls
  • 2 tsp. olive oil
  • 2 red or green bell peppers, cut into strips
  • 1 small onion, sliced
  • 1/2 cup pasta sauce
  • 1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian
Directions
  1. Place sausages on preheated grill or under broiler. Grill or broil sausages 4 inches from heat until cooked through, 5 minutes per side.
  2. Cut rolls lengthwise in half, without cutting all the way through. Place rolls, split side down, on preheated grill, or split side up on broiler pan, during final 2 minutes of sausage cooking time.
  3. Heat oil in large skillet over medium heat. Add peppers and onion; cook 2 minutes, stirring occasionally. Stir in pasta sauce. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
  4. Place sausages in rolls; top with pepper mixture and cheese.

Serving Size 4

Calories 965

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 54.70g 84%
Sat. Fat 20.00g 103%
Mono Unsat. Fat 23.50g
Poly Unsat. Fat 6.30g
Cholesterol 112mg 38%
Sodium 2029mg 84%
Amount/Serving%DV*
Total Carbohydrate 78g 26%
Dietary Fiber 5g 20%
Sugars 0g
Protein 39g
Amount/Serving%DV*
Vitamin A 70RE
Vitamin C 29mg 48%
Calcium 530mg 51%
Iron 6mg 33%