Sandwiches, Wraps & Panini

Roast Beef & Pepper Sandwiches

Prep Time: 15 min  |  Cook Time: 5 min  |  Servings: 8  |  Calories: 362
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Roast Beef & Pepper Sandwiches
Prep Time
15 min
Cook Time
5 min

You can’t go wrong combining the flavors of onions, bell peppers and mushrooms. Simmer these ingredients in Worcestershire sauce with just enough chopped fresh cilantro, then place on a bed of toast layered with roast beef slices. Finally, add Sargento® Shredded Mozzarella - Traditional Cut on top to melt perfectly.

  • 2 Tbsp. vegetable oil
  • 3/4 cup sliced green bell pepper
  • 3/4 cup sliced red bell pepper
  • 1/2 cup sliced onion
  • 2 cups sliced mushrooms
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped fresh cilantro
  • 3/4 lb. sliced roast beef
  • 8 large slices French or Italian bread
  • 1/2 cup mayonnaise (optional)
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  1. Heat oil in large skillet over medium heat. Add bell peppers, onion and mushrooms; cook, stirring frequently, 7 minutes or until crisp-tender. Stir in Worcestershire sauce, cilantro and roast beef. Cook just until beef is warmed through; set aside.
  2. Spread bread slices with mayonnaise if desired; place on baking sheet. Cover with meat and pepper mixture; top with cheese. Bake in preheated 350°F oven 5 minutes or until cheese is melted.

Serving Size 8

Calories 362

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.90g 18%
Sat. Fat 4.30g 25%
Mono Unsat. Fat 3.20g
Poly Unsat. Fat 2.70g
Cholesterol 35mg 12%
Sodium 1203mg 49%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 23g
Vitamin A 74RE
Vitamin C 33mg 55%
Calcium 245mg 22%
Iron 4mg 22%