Sandwiches, Wraps & Panini

Roast Beef Melt

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 561
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Roast Beef Melt
Prep Time
10 min
Cook Time
10 min

Roasted carrots, bell peppers and broccoli tossed with garlic make a delicious addition to this hearty roast beef sandwich. It’s layered with melted Sargento® Shredded 6 Cheese Italian and served with savory au jus for a complete combination of ingredients that’s perfect to serve for any meal.

  • 2 cups thickly sliced carrots or halved baby carrots
  • 1 Tbsp. olive oil
  • 2 tsp. bottled minced roasted garlic
  • 3 cups broccoli florets
  • 1/2 cup diced red bell pepper
  • 1-3/4 cups (7 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 4 hoagie rolls, split
  • 1 lb. thinly sliced rare deli roast beef
  • 2 cups heated beef au jus sauce prepared from a dry mix
  1. Preheat broiler. Toss carrots with oil in a 2 quart round microwave-safe casserole dish. Cover; cook at high power 3 minutes. Add broccoli, bell pepper and garlic; toss well. Cover; cook at high power 2 minutes or until vegetables are crisp-tender. Top with 3/4 cup cheese; cover and let stand 1 minute or until cheese is melted.
  2. Meanwhile, open hoagie rolls like a book; place cut sides up on a baking sheet. Broil 4 inches from heat source until lightly toasted, 1 to 2 minutes. Remove from broiler. Divide roast beef over rolls; top each with 1/4 cup cheese. Broil until cheese melts, about 1 minute. Close sandwiches; cut in half. Serve with au jus for dipping. Serve with vegetables.

Serving Size 4

Calories 561

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.80g 37%
Sat. Fat 9.70g 52%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 1.00g
Cholesterol 86mg 29%
Sodium 2396mg 102%
Total Carbohydrate 45g 17%
Dietary Fiber 4g 24%
Sugars 0g
Protein 44g
Vitamin A 272RE
Vitamin C 83mg 145%
Calcium 471mg 46%
Iron 4mg 22%