Sandwiches, Wraps & Panini

Roast Beef & Cheddar-Jack Sandwiches

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 419
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Roast Beef & Cheddar-Jack Sandwiches
Prep Time
10 min
Cook Time
0 min

Make your next meal a hearty sandwich with traditional flavors like sliced rare roast beef partnered with Sargento® Ultra Thin® Cheddar-Jack Cheese Slices and thinly sliced pepperoncini peppers between slices of marble rye bread slathered with creamy horseradish sauce.

  • 2 Tbsp. bottled horseradish sauce
  • 4 slices marble rye or rye bread, toasted if desired
  • 6 oz. sliced deli rare roast beef
  • 2 slices Sargento® Ultra Thin® Cheddar-Jack Cheese Slices
  • 1/4 cup bottled thinly sliced pepperoncini peppers
  1. Spread horseradish sauce on toast.
  2. Arrange roast beef and cheese on toast; top with peppers. Close sandwiches; cut in half.

Serving Size 2

Calories 419

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.50g 27%
Sat. Fat 7.30g 30%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.80g
Cholesterol 66mg 27%
Sodium 1719mg 73%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 16%
Sugars 0g
Protein 26g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 244mg 24%
Iron 4mg 22%