Sandwiches, Wraps & Panini

Provolone, Prosciutto & Veggie Wraps

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 371
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Provolone, Prosciutto & Veggie Wraps
Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
371

These wraps are perfect for a savory meal on the go. Just combine marinated artichoke hearts, shredded carrots and sliced green onions with melted Sargento® Sliced Reduced Fat Provolone Cheese and slices of prosciutto and crisp Boston lettuce all rolled up and ready to eat!

Ingredients
  • 1 (4 to 5 oz.) jar marinated artichoke hearts, drained, coarsely chopped
  • 1 carrot, shredded or very thinly sliced
  • 1 green onion, thinly sliced
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 4 slices prosciutto or black forest deli ham
  • 2 (7 to 8-in.) whole wheat flour tortillas or flavored tortillas
  • 2 large Boston red leaf lettuce leaves
Directions
  1. Combine artichoke hearts, carrot and green onion; mix well.
  2. Place prosciutto and cheese over tortillas; top with lettuce and vegetables. Roll up. Serve immediately or wrap in plastic wrap and refrigerate up to 4 hours.

Serving Size 2

Calories 371

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.20g 25%
Sat. Fat 6.30g 31%
Mono Unsat. Fat 0.00g
Poly Unsat. Fat 0.10g
Cholesterol 43mg 14%
Sodium 1579mg 67%
Amount/Serving%DV*
Total Carbohydrate 37g 12%
Dietary Fiber 6g 24%
Sugars 0g
Protein 24g
Amount/Serving%DV*
Vitamin A 976RE
Vitamin C 17mg 28%
Calcium 316mg 31%
Iron 1mg 6%