Sandwiches, Wraps & Panini

Provolone & Prosciutto Melt

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 4  |  Calories: 671
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Provolone & Prosciutto Melt
Prep Time
15 min
Cook Time
35 min
Servings
4
Calories
671

Make this melt with favorite Italian ingredients like thinly sliced prosciutto and chopped fresh rosemary sautéed with onions —all layered between slices of hearty Italian bread with Sargento® Sliced Provolone Cheese for perfect cheesy and robust flavor in every bite.

Ingredients
  • 4 Tbsp. unsalted butter, divided
  • 1 Tbsp. brown sugar
  • 1 large or 2 medium sweet or yellow onions, sliced thinly
  • 2 Tbsp. chopped fresh rosemary
  • 8 large slices Italian or sourdough bread
  • 6 oz. thinly sliced prosciutto
  • 1 pkg. (8 oz.) Sargento® Sliced Provolone Cheese
Directions
  1. Melt 1 tablespoon of the butter in a heavy saucepan over medium-high heat. Add brown sugar; mix well. Add onions and rosemary; cook over medium-low heat, stirring frequently, until golden brown, 20 to 25 minutes.
  2. Spread remaining 3 tablespoons butter over one side of each slice of bread.
  3. Layer half of cheese slices and prosciutto over the unbuttered sides of 4 slices bread; top with onion mixture. Place remaining cheese slices over onion mixture; close sandwiches with remaining bread, butter sides up.
  4. Heat a ridged grill pan (or nonstick skillet) over medium heat until hot. Cook sandwiches in pan (in 2 batches) 5 to 6 minutes per side or until golden brown and cheese is melted.

Serving Size 4

Calories 671

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.70g 50%
Sat. Fat 18.80g 91%
Mono Unsat. Fat 7.90g
Poly Unsat. Fat 1.40g
Cholesterol 103mg 36%
Sodium 1778mg 74%
Amount/Serving%DV*
Total Carbohydrate 68g 23%
Dietary Fiber 2g 8%
Sugars 0g
Protein 31g
Amount/Serving%DV*
Vitamin A 102RE
Vitamin C 2mg 3%
Calcium 473mg 47%
Iron 2mg 11%