Sandwiches, Wraps & Panini

Provolone & Prosciutto Melt

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 4  |  Calories: 671
0 Reviews
Provolone & Prosciutto Melt
Prep Time
15 min
Cook Time
35 min

Make this melt with favorite Italian ingredients like thinly sliced prosciutto and chopped fresh rosemary sautéed with onions —all layered between slices of hearty Italian bread with Sargento® Sliced Provolone Cheese for perfect cheesy and robust flavor in every bite.

  • 4 Tbsp. unsalted butter, divided
  • 1 Tbsp. brown sugar
  • 1 large or 2 medium sweet or yellow onions, sliced thinly
  • 2 Tbsp. chopped fresh rosemary
  • 8 large slices Italian or sourdough bread
  • 6 oz. thinly sliced prosciutto
  • 1 pkg. (8 oz.) Sargento® Sliced Provolone Cheese
  1. Melt 1 tablespoon of the butter in a heavy saucepan over medium-high heat. Add brown sugar; mix well. Add onions and rosemary; cook over medium-low heat, stirring frequently, until golden brown, 20 to 25 minutes.
  2. Spread remaining 3 tablespoons butter over one side of each slice of bread.
  3. Layer half of cheese slices and prosciutto over the unbuttered sides of 4 slices bread; top with onion mixture. Place remaining cheese slices over onion mixture; close sandwiches with remaining bread, butter sides up.
  4. Heat a ridged grill pan (or nonstick skillet) over medium heat until hot. Cook sandwiches in pan (in 2 batches) 5 to 6 minutes per side or until golden brown and cheese is melted.

Serving Size 4

Calories 671

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.70g 50%
Sat. Fat 18.80g 91%
Mono Unsat. Fat 7.90g
Poly Unsat. Fat 1.40g
Cholesterol 103mg 36%
Sodium 1778mg 74%
Total Carbohydrate 68g 23%
Dietary Fiber 2g 8%
Sugars 0g
Protein 31g
Vitamin A 102RE
Vitamin C 2mg 3%
Calcium 473mg 47%
Iron 2mg 11%