Sandwiches, Wraps & Panini

Prosciutto & Artichoke Sandwiches

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 620
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Prosciutto & Artichoke Sandwiches
Prep Time
10 min
Cook Time
0 min

Put this sandwich together when you’re ready to taste the rustic flavors of prosciutto with marinated artichokes layered on top of Sargento® Ultra Thin® Mild Cheddar Cheese Slices along with some Boston lettuce on a soft, whole-wheat sandwich roll holding in all of the delicious taste.

  • 2 (6-inch) whole wheat soft oblong sandwich rolls
  • 1 (4 oz.) jar marinated artichoke hearts
  • 1 Tbsp. light mayonnaise
  • 2 Boston lettuce leaves
  • 8 thin slices prosciutto or 6 slices deli black forest ham
  • 8 slices Sargento® Ultra Thin® Mild Cheddar Cheese Slices , cut diagonally in half
  1. Cut rolls in half lengthwise. Drain artichoke hearts reserving 2 teaspoons marinade. Combine mayonnaise and reserved marinade; spread on cut sides of rolls. Chop artichoke hearts, spread on bottom half of rolls.
  2. Layer lettuce, prosciutto and cheese in rolls.

Serving Size 2

Calories 620

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.20g 46%
Sat. Fat 12.30g 57%
Mono Unsat. Fat 5.20g
Poly Unsat. Fat 2.40g
Cholesterol 92mg 30%
Sodium 2538mg 101%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 0g
Protein 37g
Vitamin A 3RE
Vitamin C 12mg 20%
Calcium 412mg 41%
Iron 3mg 17%