Sandwiches, Wraps & Panini

Portobello Provolone Sandwiches

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 438
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Portobello Provolone Sandwiches
Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
438

Put this sandwich together and enjoy the savory flavors of butter-sautéed bell peppers, mushrooms and garlic with a blend of condiments. Top if off with freshly sliced tomato, crisp lettuce, Sargento® Sliced Provolone Cheese and smooth avocado slices for an earthy taste.

Ingredients
  • 2 Tbsp. butter
  • 1 yellow or red bell pepper, cut into short, thin strips
  • 1 lb. portobello mushrooms, trimmed, sliced
  • 2 cloves garlic, minced
  • Salt and freshly ground pepper
  • 1 loaf (12-inch) French or Italian bread
  • Mustard, mayonnaise and/or horseradish sauce
  • 4 large romaine or red leaf lettuce leaves
  • 1 medium tomato, sliced
  • 1 small red onion, thinly sliced (optional)
  • 6 slices Sargento® Sliced Provolone Cheese
  • 1 ripe avocado, peeled, seeded, sliced
Directions
  1. Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.
  2. Meanwhile, spread bread with mustard, mayonnaise and/or horseradish sauce to taste.
  3. Layer lettuce, tomato and onion, if desired, over bottom half of loaf. Top with mushroom mixture, cheese and avocado. Cut crosswise into fourths and serve.

Serving Size 4

Calories 438

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.00g 32%
Sat. Fat 9.20g 46%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 1.70g
Cholesterol 31mg 10%
Sodium 699mg 30%
Amount/Serving%DV*
Total Carbohydrate 50g 17%
Dietary Fiber 8g 32%
Sugars 0g
Protein 18g
Amount/Serving%DV*
Vitamin A 288RE
Vitamin C 43mg 78%
Calcium 244mg 24%
Iron 3mg 17%