Sandwiches, Wraps & Panini

Muffuletta Wraps

Prep Time: 20 min  |  Servings: 4  |  Calories: 661
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Muffuletta Wraps
Prep Time
20 min

The great thing about these wraps is that they’re not only delicious but they’re great for making a meal that’s good on the go. With a combination of Sargento® Sliced Provolone Cheese, Genoa salami and a medley of savory chopped ingredients like pimientos, Kalamata olives and a slew of spicy pickled vegetables, you’ll be feasting when it’s mealtime.

  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pitted kalamata or black olives
  • 1/2 cup giardinera vegetables, drained, chopped
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. olive oil
  • 4 large (10-inch) flour tortillas or flavored tortillas
  • 4 lettuce leaves
  • 1/2 lb. sliced Genoa or hard salami
  • 8 slices Sargento® Sliced Provolone Cheese
  1. Combine olives, pickled vegetables, parsley and olive oil in small bowl.
  2. For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 42.40g 63%
Sat. Fat 16.20g 72%
Mono Unsat. Fat 18.70g
Poly Unsat. Fat 5.60g
Cholesterol 87mg 29%
Sodium 2043mg 90%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 12%
Sugars 0g
Protein 28g
Vitamin A 159RE
Vitamin C 49mg 85%
Calcium 428mg 39%
Iron 5mg 28%