Sandwiches, Wraps & Panini

Mortadella Panini

Prep Time: 5 min  |  Cook Time: 3 min  |  Servings: 2  |  Calories: 521
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Mortadella Panini
Prep Time
5 min
Cook Time
3 min

These toasted panini have all the classic Italian flavors you could ask for in one quick meal. Enjoy deli-sliced mortadella surrounded by roasted red peppers, chopped fresh sage, grainy mustard and Sargento® Sliced Mozzarella Cheese melted perfectly between a hearty sourdough bun.

  • 4 slices Sargento® Sliced Mozzarella Cheese
  • 4 oz. sliced deli mortadella
  • 1/4 cup well-drained roasted red peppers
  • 1 Tbsp. finely chopped fresh sage or basil
  • 4 slices sourdough or rustic Italian bread
  • 1 Tbsp. coarse grained mustard
  • 1 Tbsp. olive oil
  1. Layer 2 slices of the cheese, mortadella, roasted peppers and sage over 2 slices bread. Top with remaining cheese. Spread mustard over remaining bread and close sandwiches, mustard sides down. Brush oil over outsides of bread.
  2. Cook in a preheated panini maker or well-oiled waffle maker* 3 minutes or until golden brown and cheese is melted.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.50g 52%
Sat. Fat 13.00g 63%
Mono Unsat. Fat 14.60g
Poly Unsat. Fat 3.30g
Cholesterol 64mg 21%
Sodium 1535mg 68%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 24g
Vitamin A 74RE
Vitamin C 18mg 30%
Calcium 366mg 31%
Iron 3mg 17%