Sandwiches, Wraps & Panini

Modern Tuna Melt Sandwich

Prep Time: 20MIN  |  Cook Time: 15 MIN  |  Servings: 4
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Modern Tuna Melt Sandwich
Prep Time
20MIN
Cook Time
15 MIN
Servings
4

The old school tuna melt just received it's P.H.D with this transformation.  Fresh tuna is seared, cubed and tossed in a creamy mayo and sour cream dressing with dill, chives, chopped radish, lemon juice and garlic powder.  Spoon it onto toasted 12 grain bread and top it will Sargento® Sliced Cheddar Cheese.  Fresh tomatoes, avocado slices and fresh ground black pepper put the finishing touches on this honor roll sandwich

Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup red onion
  • 2 medium radishes, chopped
  • 2 Tbsp. fresh dill, chopped
  • 1 Tbsp. fresh chives, chopped
  • 1 Tbsp. lemon juice
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 10-12 oz. fresh tuna, diced and seared
  • 1 cup fresh arugula
  • 4 slices whole grain bread
  • 4 slices Sargento® Sliced Sharp Cheddar Cheese
  • 8 grape tomatoes, sliced
  • 1 medium ripe avocado, pitted, thinly sliced
  • 1/4 tsp. fresh ground black pepper
Directions
  1. In a medium bowl, combine mayonnaise and next 9 ingredients. Stir until well blended. Cover and refrigerate until ready to assemble sandwich.
  2. Toast bread to golden brown. Divide arugula over each piece of toast. Divide refrigerated tuna mixture evenly over arugula. Top each sandwich with 1 slice of cheese. Place sandwiches on a baking sheet and broil for 1-2 minutes or until cheese is melted. Remove from oven and top with avocado slices, tomato slices and ground pepper.
  3. Note: Tuna can be grilled to well done, then flaked with a fork like canned tuna.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 9.00g 45%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 6.00g
Cholesterol 75mg 25%
Sodium 1210mg 50%
Amount/Serving%DV*
Total Carbohydrate 59g 20%
Dietary Fiber 10g 40%
Sugars 12g
Protein 36g
Amount/Serving%DV*
Vitamin A 262RE
Vitamin C 45mg 80%
Calcium 263mg 25%
Iron 3mg 15%