Sandwiches, Wraps & Panini

Mini Crab Melts

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 20 slices  |  Calories: 157
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Mini Crab Melts
Prep Time
10 min
Cook Time
15 min
20 slices

Our recipe for mini crab melts will quickly become one of your favorites! It features plenty of flaky crab meat mixed in with pimientos, Worcestershire sauce, Sargento® Shredded Mild Cheddar Cheese - Fine Cut and other savory flavors that make these little melts perfect for snacking or a bite-size meal when you crave something hearty and cheesy.

  • 1/2 cup butter or margarine
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1 can (6 oz.) flaked crab meat
  • 1 oz. pimientos
  • 1 loaf French bread
  1. Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.
  2. Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.

Serving Size 20 slices

Calories 157

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.80g 13%
Sat. Fat 5.30g 26%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 0.50g
Cholesterol 30mg 10%
Sodium 334mg 13%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Vitamin A 41RE
Vitamin C 1mg 2%
Calcium 99mg 10%
Iron 1mg 6%