Sandwiches, Wraps & Panini

Italian Roast Beef Sandwich

Prep Time: 5 min  |  Servings: 1  |  Calories: 536
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Italian Roast Beef Sandwich
Prep Time
5 min
Servings
1
Calories
536

This sandwich is sure to fill you with tasty, deli-fresh ingredients. This recipe features smooth Sargento® Sliced Sharp Provolone Cheese partnered with rare, thinly sliced roast beef, sliced pickled vegetables, fresh lettuce and tomato.

Ingredients
  • 1 Tbsp. Italian or vinaigrette salad dressing
  • 1 (6-inch) hoagie or French roll, split
  • 1/4 cup shredded lettuce
  • 2 slices fresh tomato
  • 2 to 3 oz. thinly sliced deli rare roast beef
  • 2 Tbsp. drained, sliced, pickled vegetables
  • 2 slices Sargento® Sliced Sharp Provolone Cheese
Directions
  1. Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.

Serving Size 1

Calories 536

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.10g 39%
Sat. Fat 10.10g 52%
Mono Unsat. Fat 3.80g
Poly Unsat. Fat 1.90g
Cholesterol 71mg 24%
Sodium 1087mg 45%
Amount/Serving%DV*
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 0g
Protein 31g
Amount/Serving%DV*
Vitamin A 264RE
Vitamin C 56mg 93%
Calcium 412mg 41%
Iron 4mg 22%