This sandwich is sure to fill you with tasty, deli-fresh ingredients. This recipe features smooth Sargento® Sliced Sharp Provolone Cheese partnered with rare, thinly sliced roast beef, sliced pickled vegetables, fresh lettuce and tomato.
1 Tbsp. Italian or vinaigrette salad dressing
1 (6-inch) hoagie or French roll, split
1/4 cup shredded lettuce
2 slices fresh tomato
2 to 3 oz. thinly sliced deli rare roast beef
2 Tbsp. drained, sliced, pickled vegetables
2 slices Sargento® Sliced Sharp Provolone Cheese
Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.