Do you love sub sandwiches, but hate all the carbs? Then this is the sub for you. Three kinds of artisan Italian meats, Sargento® Provolone Cheese, roasted peppers and a little kick from a giardinera relish are wrapped in romaine lettuce. Enjoy!
Ingredients
4 large Romaine lettuce leaves, washed & patted dry
4 slices Prosciutto , thinly sliced
8 slices Genoa salami
8 slices hot Capocollo
8 slices Sargento® Ultra Thin® Provolone Cheese
4 strips roasted red pepper
¼ cup Giardinera relish, drained
Directions
Lay 4 large romaine lettuce leaves on a clean, flat surface. In the center of each leaf in order top with prosciutto, sopressata, genoa, provolone, roasted peppers and giardinera. Roll up and secure with picks. Serve