Sandwiches, Wraps & Panini
Italian Lettuce Rollups
Prep Time: 10 MIN | Servings: 4 | Calories: 548
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Prep Time
10 MIN
Servings
4
Calories
548
Ingredients
- 4 large Romaine lettuce leaves, washed & patted dry
- 4 slices Prosciutto , thinly sliced
- 8 slices Genoa salami
- 8 slices hot Capocollo
- 8 slices Sargento® Ultra Thin® Provolone Cheese
- 4 strips roasted red pepper
- ¼ cup Giardinera relish, drained
Directions
- Lay 4 large romaine lettuce leaves on a clean, flat surface. In the center of each leaf in order top with prosciutto, sopressata, genoa, provolone, roasted peppers and giardinera. Roll up and secure with picks. Serve
