Sandwiches, Wraps & Panini

Italian Focaccia Sandwiches

Prep Time: 15 min  |  Servings: 4  |  Calories: 309
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Italian Focaccia Sandwiches
Prep Time
15 min

You really can’t go wrong with a handful of savory flavors like sun-dried tomatoes, sliced salami and Sargento® Sliced Provolone Cheese garnished with fresh basil and tucked between two hearty pieces of focaccia bread. These robust flavors make for a hearty meal any time of day in any season.

  • 1/4 cup chopped kalamata olives
  • 1/4 cup drained, chopped sun-dried tomatoes, packed in oil
  • 4 Tbsp. Italian, vinaigrette or Caesar salad dressing, divided
  • 1 (8 to 10-inch) focaccia or sun-dried tomato bread
  • 4 oz. thinly sliced salami or prosciutto
  • 1/4 cup sliced fresh basil leaves
  • 9 slices Sargento® Sliced Provolone Cheese
  1. Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.
  2. Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.

Serving Size 4

Calories 309

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.90g 42%
Sat. Fat 11.20g 54%
Mono Unsat. Fat 9.20g
Poly Unsat. Fat 1.30g
Cholesterol 58mg 21%
Sodium 1065mg 45%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 17g
Vitamin A 26RE
Vitamin C 8mg 13%
Calcium 342mg 34%
Iron 1mg 6%