Sandwiches, Wraps & Panini

Grilled Mexican Chicken Sandwiches

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 500
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Grilled Mexican Chicken Sandwiches
Prep Time
10 min
Cook Time
12 min

This recipe is simple yet tasty with plenty of seasoned grilled chicken atop a toasted slice of sourdough bread layered with melted Sargento® Shredded 4 Cheese Mexican - Fine Cut and a helping of chunky salsa to add some fresh cooling flavor to this hot little treat.

  • 1-1/2 tsp. vegetable oil
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper (optional)
  • 4 boneless, skinless chicken breast halves
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut or Sargento® Shredded Nacho & Taco Cheese, divided
  • 1/3 cup mayonnaise
  • 4 slices sourdough bread
  • 1/2 cup chunky-style salsa
  1. Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. Cook chicken on preheated medium-hot grill 5 minutes each side or until no longer pink in center.
  2. Combine 1 cup cheese and mayonnaise. Lightly toast one side of bread around edges of grill. Turn; spread untoasted side of bread with cheese mixture. Grill, cheese side up, 2 minutes or until cheese begins to melt. Top with chicken, salsa and remaining cheese.

Serving Size 4

Calories 500

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.70g 54%
Sat. Fat 10.70g 51%
Mono Unsat. Fat 9.10g
Poly Unsat. Fat 11.80g
Cholesterol 89mg 28%
Sodium 871mg 36%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 27g
Vitamin A 55RE
Vitamin C 1mg 2%
Calcium 321mg 31%
Iron 2mg 11%