Sandwiches, Wraps & Panini

Grilled Chicken & Marbled Cheese Sandwiches

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 631
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Grilled Chicken & Marbled Cheese Sandwiches
Prep Time
5 min
Cook Time
10 min

This is not your ordinary chicken sandwich. With a little help from shredded lemon peel, spices and Sargento® Sliced Cheddar-Mozzarella Cheese, we’ve turned the volume up on flavor with this artisanal style meal that you can make at home in just minutes.

  • 1 tsp. paprika or smoked paprika
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. each: salt and freshly ground black pepper
  • 2 (4 to 5 oz.) skinless, boneless chicken breast halves
  • 2 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • 2 Tbsp. mayonnaise
  • 1 small garlic clove, minced
  • 1/2 tsp. shredded lemon peel
  • 2 soft ciabatta rolls or oblong Portugese rolls, split
  • 1/2 cup arugula or watercress sprigs
  1. Preheat grill to medium heat or broiler to high heat or have a ridged grill pan ready.
  2. Rub combined paprika, thyme, salt and pepper over both sides of chicken. Grill chicken or broil 4 inches from heat source or cook in a ridged grill pan over medium heat 5 minutes per side or until no longer pink in center, placing cheese over chicken the last minute of cooking.
  3. Meanwhile, combine mayonnaise, garlic and lemon peel; spread over cut sides of rolls.
  4. Fill rolls with chicken and arugula.

Serving Size 2

Calories 631

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.40g 25%
Sat. Fat 4.80g 25%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 1.00g
Cholesterol 173mg 57%
Sodium 971mg 41%
Total Carbohydrate 50g 16%
Dietary Fiber 3g 12%
Sugars 0g
Protein 73g
Vitamin A 87RE
Vitamin C 2mg 3%
Calcium 161mg 15%
Iron 2mg 11%