Sandwiches, Wraps & Panini

French-Style Ham & Swiss Panino

Prep Time: 5 min  |  Servings: 1  |  Calories: 651
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French-Style Ham & Swiss Panino
Prep Time
5 min

This sandwich is as classic as can be and makes a great meal for any time with savory slices of ham or prosciutto and the smooth and distinct flavor of Sargento® Sliced Swiss Cheese pressed between hearty pieces of bread (infused with flavors olive or garlic for extra deliciousness).

  • 2 tsp. mayonnaise
  • 2 tsp. Dijon or hot Dijon mustard
  • 2 slices sourdough, roasted garlic or olive bread
  • 2 slices Sargento® Sliced Swiss Cheese
  • 2 oz. deli smoked ham or 3 thin slices prosciutto
  • 1 plum tomato, thinly sliced
  1. Preheat panini pan or heat gas grill to medium-low.
  2. Combine mayonnaise and mustard; spread over one side of each slice of bread. Turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with ham, tomato and remaining slice of cheese. Top with remaining slice of bread, mustard side up.
  3. Cook sandwich in a preheated panini maker or on gas grill, about 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.*

Serving Size 1

Calories 651

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.40g 39%
Sat. Fat 9.60g 48%
Mono Unsat. Fat 0.50g
Poly Unsat. Fat 1.10g
Cholesterol 70mg 24%
Sodium 1953mg 77%
Total Carbohydrate 69g 26%
Dietary Fiber 4g 16%
Sugars 0g
Protein 36g
Vitamin A 52RE
Vitamin C 8mg 15%
Calcium 406mg 40%
Iron 6mg 33%