Sandwiches, Wraps & Panini

Chicken Salad Sandwiches

Prep Time: 15 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 679
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Chicken Salad Sandwiches
Prep Time
15 min
Cook Time
0 min

A chicken salad sandwich on sourdough or ciabatta rolls is extra delicious with layers of a perfectly ripe tomato, crisp lettuce and slices of Sargento® Mozzarella Cheese. It’s a yummy way to use leftover chicken.

  • 1-1/4 cups chopped cooked chicken
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. coarse grained or Dijon mustard
  • 3 Tbsp. finely chopped red bell pepper (optional)
  • 4 slices sourdough bread or 2 soft ciabatta rolls, split
  • 2 slices Sargento® Sliced Mozzarella Cheese
  • 2 leaf lettuce leaves
  • 2 slices large tomato
  1. Combine chicken, mayonnaise and mustard; mix well. Stir in red pepper if desired.
  2. Spread mixture over 2 slices bread or bottom of rolls; top with cheese, lettuce, tomato and remaining bread or roll tops.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.20g 35%
Sat. Fat 6.40g 31%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 2.10g
Cholesterol 89mg 31%
Sodium 1189mg 47%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 16%
Sugars 0g
Protein 46g
Vitamin A 96RE
Vitamin C 15mg 27%
Calcium 240mg 20%
Iron 6mg 33%