Quick and easy chicken and waffles topped with melted ages gouda. This one is sure to become a weekend family favorite. Use store-bought waffles or make them yourself.
8 ea. Frozen breaded chicken tenders
3 Tbsp. Maple syrup, plus extra for serving
1 Tbsp. Sriracha sauce
8 ea. Store-bought waffles
8 slices Sargento® Reserve Series™ Aged Gouda
Cook chicken according to package directions until hot and crispy.
In a medium bowl, combine syrup and sriracha sauce. Add chicken and toss until coated in the maple mixture; keep warm.
Toast the waffles according to package directions.
Preheat the broiler to high. Line a baking sheet with foil. Place four waffles on baking sheet. Top each waffle with chicken. Top chicken with cheese. Place under the broiler, 6 inches away from the heat source, for 1 to 2 minutes or until cheese is melted. Add remaining waffles to the top. Serve drizzle with extra maple syrup if desired.