Sandwiches, Wraps & Panini

Chicken and Gouda Sandwich with Fennel Slaw

Prep Time: 10  |  Servings: 2  |  Calories: 775
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Chicken and Gouda Sandwich with Fennel Slaw
Prep Time

Leftover cooked chicken and Sargento® Gouda Cheese combine with the fresh flavors of fennel slaw for the perfect sandwich.

  • 2 tbsp. mayonnaise
  • 2 tsp. extra-virgin olive oil
  • 2 tsp. lemon juice
  • 1/4 tsp. lemon zest
  • Pinch each salt and pepper
  • 1 cup thinly sliced fennel
  • 1/3 cup thinly sliced red onion
  • 1 tbsp. Dijon mustard
  • 2 ciabatta buns, halved
  • 8 oz. cooked leftover chicken, sliced
  • 2 slices Sargento® Sliced Gouda Cheese
  1. Whisk together mayonnaise, olive oil, lemon juice, lemon zest, salt and pepper. Toss with fennel and red onion.
  2. Spread mustard evenly over bottom halves of ciabatta buns. Top with chicken, cheese slice and fennel slaw. Cap with tops of buns. Tip: This sandwich is also delicious on whole grain or white buns.

Serving Size 2

Calories 775

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.20g 0%
Sat. Fat 6.90g 0%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 2.30g
Cholesterol 87mg 0%
Sodium 2369mg 0%
Total Carbohydrate 84g 0%
Dietary Fiber 22g 0%
Sugars 0g
Protein 44g
Vitamin A 23RE
Vitamin C 28mg 0%
Calcium 781mg 0%
Iron 18mg 0%