Sandwiches, Wraps & Panini

Cape Cod Tuna Melts

Prep Time: 10 min  |  Cook Time: 3 min  |  Servings: 2  |  Calories: 555
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Cape Cod Tuna Melts
Prep Time
10 min
Cook Time
3 min

Forget your standard boring tuna melt and make things the way they do in Cape Cod by adding some dried cranberries and mayo to your tuna before placing it onto a toasted sourdough bun. Melt distinctly rich Sargento® Reserve Series™ Aged White Cheddar on top for extra flavor.

  • 1 can (6 oz.) white tuna in water, drained, flaked
  • 3 Tbsp. low fat mayonnaise
  • 2 Tbsp. dried cranberries
  • 2 slices sourdough bread, lightly toasted
  • 4 slices Sargento® Sliced Sharp Cheddar Cheese
  1. Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
  2. Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.20g 37%
Sat. Fat 9.60g 48%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 1.80g
Cholesterol 83mg 28%
Sodium 1141mg 48%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 0g
Protein 38g
Vitamin A 13RE
Vitamin C 0mg 0%
Calcium 323mg 32%
Iron 3mg 17%