Sandwiches, Wraps & Panini

Barbecued Turkey Sandwich

Prep Time: 5 min  |  Servings: 1  |  Calories: 363
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Barbecued Turkey Sandwich
Prep Time
5 min

Sometimes it’s the simplest of sandwiches that taste the best; like our barbecue turkey recipe that uses Sargento® Sliced Reduced Fat Pepper Jack Cheese to kick up the other flavors within. Using your favorite barbecue sauce and some freshly chopped red onion, add some extra taste to your creation. You really can’t go wrong with such classic flavors all in between a deliciously baked, toasted bread roll.

  • 2 oz. thinly sliced deli smoked turkey
  • 1 whole grain bagel square bun or small ciabatta roll, split, toasted if desired
  • 1 Tbsp. thick barbecue sauce
  • 1 thin slice red onion, separated into rings
  • 1 slice Sargento® Sliced Reduced Fat Pepper Jack Cheese
  1. Layer turkey on bottom of the bun or roll. Spread barbecue sauce over turkey; top with onion and cheese. Close sandwich.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.40g 11%
Sat. Fat 2.70g 14%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 1.90g
Cholesterol 35mg 12%
Sodium 1086mg 43%
Total Carbohydrate 47g 15%
Dietary Fiber 9g 28%
Sugars 0g
Protein 26g
Vitamin A 0RE
Vitamin C 3mg 5%
Calcium 209mg 37%
Iron 2mg 11%