Sandwiches, Wraps & Panini

Barbecued Cheddar Sloppy Joes

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 380
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Barbecued Cheddar Sloppy Joes
Prep Time
10 min
Cook Time
10 min

School cafeteria Sloppy Joes may be a thing of the past, but it doesn’t mean that a classic recipe can’t be updated with a modern twist! Melting Sargento® Sliced Extra Sharp Cheddar Cheese onto a heaping pile of meaty filling gives the perfect amount of zest and gooey texture. Make sure you have plenty of napkins on hand for you and your guests because this Sloppy Joe definitely lives up to its name.

  • 1 lb. lean ground beef or ground turkey
  • 1/2 cup diced green or yellow bell pepper
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced (optional)
  • 1/2 cup barbecue sauce or chipotle barbecue sauce
  • 1/4 cup catsup
  • 4 onion rolls or hamburger buns, split, lightly toasted
  • 4 slices Sargento® Sliced Extra Sharp Cheddar Cheese
  1. Cook meat with bell pepper, onion and, if desired, garlic in a large skillet over medium heat until meat is no longer pink, stirring frequently; drain. Add barbecue sauce and catsup; simmer 5 minutes, or until thickened and pepper is tender, stirring occasionally.
  2. Spoon meat mixture over bottoms or rolls; top each with a slice of cheese and roll tops.

Serving Size 4

Calories 380

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.90g 21%
Sat. Fat 5.90g 30%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 1.80g
Cholesterol 81mg 27%
Sodium 870mg 39%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 32g
Vitamin A 15RE
Vitamin C 17mg 32%
Calcium 226mg 23%
Iron 4mg 22%