Sandwiches, Wraps & Panini

Bacon, Colby & Fig Panini

Prep Time: 10 min  |  Cook Time: 4 min  |  Servings: 2  |  Calories: 606
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Bacon, Colby & Fig Panini
Prep Time
10 min
Cook Time
4 min

Immerse yourself in the flavors of the Mediterranean with this delicious yet easy to make panini filled with figs and Sargento® Colby Cheese Slices melting to blend everything together. Every bite of this sandwich will contain the perfect amount of sweetness and saltiness to please your palate. Make this for lunch, dinner or a snack, you can never go wrong with an artisanal panini like this.

  • 2 Tbsp. butter, softened
  • 4 slices sourdough bread
  • 4 tsp. fig preserves
  • 4 slices Sargento® Colby Cheese Slices
  • 4 thick slices applewood smoked bacon, crisply cooked
  1. Spread butter over 1 side of each slice bread; turn bread over onto sheet of waxed paper or cutting board. Spread preserves thinly over each slice of bread. Place 2 slices cheese over 2 slices of the bread. Layer with bacon and remaining cheese. Close sandwiches with remaining bread.
  2. Cook in preheated panini maker or well-greased waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Serving Size 2

Calories 606

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.50g 55%
Sat. Fat 19.30g 96%
Mono Unsat. Fat 6.80g
Poly Unsat. Fat 0.80g
Cholesterol 83mg 29%
Sodium 1193mg 50%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 0g
Protein 23g
Vitamin A 99RE
Vitamin C 0mg 0%
Calcium 296mg 31%
Iron 0mg 0%