Sandwiches, Wraps & Panini

Antipasto Spinach Rolls

Prep Time: 15 min  |  Servings: 4  |  Calories: 277
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Antipasto Spinach Rolls
Prep Time
15 min

These delicious panini blend the naturally robust flavors of marinated artichokes with peppery Genoa salami and Sargento® Shredded Mozzarella - Traditional Cut all packed into a soft yet crispy roll. Pack yourself or your family some of these antipasto rolls for lunch and brighten everyone’s day with this tasty recipe.

  • 4 (6-inch) Italian or French rolls
  • 1 jar (6 oz.) marinated artichoke hearts
  • 3/4 tsp. dried oregano
  • 8 thin slices Genoa salami or pepperoni
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 1/3 cup thinly sliced red bell pepper strips
  • 1 cup lightly packed fresh spinach leaves
  1. Remove thin slice from top of each roll. Hollow out roll bottoms. Drain artichoke hearts and reserve marinade. Thinly slice artichoke hearts; set aside.
  2. Brush inside surfaces of roll bottoms and tops with 2 tablespoons reserved marinade; sprinkle with oregano. Line bottom halves with salami, folding to fit. Top with half the cheese, 1/3 cup sliced artichoke hearts and pepper strips. Sprinkle with remaining cheese; top with spinach leaves. Close sandwiches with roll tops.

Serving Size 4

Calories 277

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.30g 21%
Sat. Fat 4.90g 32%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 0.60g
Cholesterol 22mg 10%
Sodium 669mg 29%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 16g
Vitamin A 104RE
Vitamin C 30mg 52%
Calcium 351mg 32%
Iron 2mg 6%