Sandwiches, Wraps & Panini

Alligator Sandwich

Prep Time: 10 MIN  |  Servings: 2-4
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Alligator Sandwich
Prep Time
10 MIN
Servings
2-4

Ingredients
  • 2 Club or hoagie rolls, split
  • 2 Tbsp. Mayonnaise
  • 2 leaves Leaf lettuce, torn into small pieces
  • 10 slices Deli honey ham
  • 5 slices Sargento® Colby Jack Cheese Slices
  • 28 ea. sliced almonds
  • 4 ea. Seedless cucumber slices
  • 2 ea. Black olives
  • 4 ea. Pimento pieces
  • 8 ea. Toothpicks
Directions
  1. Spread mayo on top and bottom halves of buns.
  2. Place leaf lettuce on bottom bun. lay cheese slice halves on a clean flat surface. Place ham slices on top of cheese. Fold over, then place 5 folded combo slices slightly overlapping on top of lettuce.
  3. Stick almond slices into the cut side of top bun to resemble teeth. Place bun top over ham and cheese slices. Place pimento pieces in each olive. Pick olives into back half of bun. Cut cucumbers to fit behind olives. The cucumber olive combination should resemble the eyes of the alligator. Serve as an after school snack.

Serving Size 2-4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 41.00g 63%
Sat. Fat 13.00g 65%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 4.00g
Cholesterol 155mg 52%
Sodium 3410mg 142%
Amount/Serving%DV*
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 14g
Protein 56g
Amount/Serving%DV*
Vitamin A 86RE
Vitamin C 6mg 10%
Calcium 284mg 30%
Iron 4mg 20%