Prep Time: 10 MIN | Servings: 2-4
- 2 Club or hoagie rolls, split
- 2 Tbsp. Mayonnaise
- 2 leaves Leaf lettuce, torn into small pieces
- 10 slices Deli honey ham
- 5 slices Sargento® Colby Jack Cheese Slices
- 28 ea. sliced almonds
- 4 ea. Seedless cucumber slices
- 2 ea. Black olives
- 4 ea. Pimento pieces
- 8 ea. Toothpicks
- Spread mayo on top and bottom halves of buns.
- Place leaf lettuce on bottom bun. lay cheese slice halves on a clean flat surface. Place ham slices on top of cheese. Fold over, then place 5 folded combo slices slightly overlapping on top of lettuce.
- Stick almond slices into the cut side of top bun to resemble teeth. Place bun top over ham and cheese slices. Place pimento pieces in each olive. Pick olives into back half of bun. Cut cucumbers to fit behind olives. The cucumber olive combination should resemble the eyes of the alligator. Serve as an after school snack.