Sandwiches, Wraps & Panini

All-American Patty Melts

Prep Time: 5 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 527
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All-American Patty Melts
Prep Time
5 min
Cook Time
30 min

Our spin on a classic patty melt might just reinvigorate everything you thought you knew about this classic melted sandwich and burger hybrid. With your choice of meaty insides, use Sargento® Sliced Medium Cheddar Cheese to take all of the flavors to the next level and make lunch time interesting.

  • 2 tsp. butter or margarine
  • 1 large onion, thinly sliced
  • 1 lb. ground turkey or lean ground beef
  • Salt and pepper (optional)
  • 8 slices Sargento® Sliced Medium Cheddar Cheese
  • 8 slices rye or pumpernickel bread
  • Butter flavor cooking spray
  1. Melt butter in large skillet over medium heat. Separate onion slices into rings; add to skillet. Cook uncovered 10 minutes or until golden brown and tender, stirring occasionally.
  2. Form ground meat into four 1/2-inch thick patties. Season with salt and pepper, if desired. Cook in large nonstick skillet or ridged grill pan over medium heat 6 minutes per side or until no longer pink in center.
  3. For each sandwich, lay slice cheese on bread; top with patty, onion, cheese and bread. Coat large skillet with cooking spray. Cook each sandwich over medium-low heat 4 minutes per side or until golden brown and cheese is melted.

Serving Size 4

Calories 527

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.30g 40%
Sat. Fat 12.60g 59%
Mono Unsat. Fat 7.70g
Poly Unsat. Fat 3.40g
Cholesterol 127mg 41%
Sodium 744mg 32%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 38g
Vitamin A 37RE
Vitamin C 2mg 3%
Calcium 372mg 37%
Iron 3mg 17%