Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.
Ingredients
Directions
- French loaf cut in half length wise on baking sheet; combine oil and garlic together, brush over bread. Top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
- Bake in preheated 375°F oven 15 minutes or until crust is golden brown.
Comments
No one has commented on this page yet.