Flatbread is topped with lots of Sargento® Shredded Pepper Jack Cheese, Spanish chorizo sausage, fresh mango, cilantro and olive halves. A sprinkle of pumpkin seeds rounds out this full flavored pizza.
Ingredients
Directions
- In a small bowl, combine white wine vinegar, agave nectar and salt. Stir in onion. Cover and refrigerate.
- Brush flatbread with olive oil. Grill flatbread for 2-3 minutes over indirect heat. Turn flatbread over with grill tongs.
- Sprinkle cheese and sliced chorizo over flatbread. Close lid and grill an additional 2-3 minutes or until cheese has melted. Transfer flatbread to a sheet pan with a long spatula.
- Place mango slices over melted cheese and chorizo. Top with chopped cilantro, olive halves and pumpkin seeds. Cut and serve.
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