Craving comfort food? Our deliciously creamy and rich One Pot Mac & Cheese has just five ingredients and can be prepared in a matter of minutes.
Ingredients
Directions
- Preheat oven to 350°F.
- Add the 2 blocks of cheese to the center of a deep baking dish.
- Pour raw macaroni and milk around the cheese in the center, along the perimeter of the dish.
- Add garlic and a generous portion of salt.
- Gently stir along the perimeter of the dish to mix the pasta and milk.
- Sprinkle with pepper.
- Place in the oven, and bake for 50 minutes.
- Remove from the oven, and stir to combine until the cheeses from the center are evenly incorporated throughout the mac and cheese. Season to taste.
Comments
Nicole
January 24, 2024 at 8:36 PM
This is super easy and yummy! Ionly had mozarella in the fridge so I used it. Yum. I also used 4 out of 6 cups of Lactose milk. I stopped at 4 cups because it looked like it would over flow! But I think it needs at least 5 cups to be creamier. I used a regular glass casserole dish.
The next batch I will split the cheese 50/50 with cheddar/mozzarella and try all 6 cups.
This was super easy that even I can do it!
Connie
December 28, 2022 at 4:40 PM
I gave this four stars bc I didn’t follow the instructions exactly. I used 2 cups of chicken broth, 3 cups of milk, and 1 cup heavy cream. I also set the temp at 325 bc of the cream.
Well, the cream or milk, or both, curdled.
It was too much liquid, but I sometimes have to guess as I use gluten free pasta. I added another 1-1/2 cups of combined shredded mozzarella and cheddar to thicken it.
The pasta is tender, the taste is great. I’ll tweak a little more with the amount of liquid. I’ll keep adding the chicken broth to save a few calories.
If you don’t mind seeing curdled milk, go ahead. It’s very tasty!
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