Infuse Mediterranean flavors into your grilled cheese by adding roasted red peppers, basil, Reserve Series™ Fresh Asiago and Italian dressing onto slices of sourdough bread before grilling everything to melted perfection. This toasty sandwich is perfect for any meal of the day!
Ingredients
Directions
- Heat non-stick skillet over medium-low heat. Cook sandwich 3 minutes per side or until golden brown and cheese is melted.
- Place slice of cheese on slice of bread; top with red peppers and, if desired, basil leaves. Place remaining cheese on top; close with slice of bread. Brush dressing over outside surfaces of bread.
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