No matter what time of day it is, a skillet toasted ham and cheese sandwich made with Sargento® Sliced Medium Cheddar Cheese, tangy Dijon mustard and cool slices of juicy tomato will always taste good and fill you up whether you’re eating it alone, with soup or a slaw.
Ingredients
Directions
- Spread four slices of bread with mustard. For each sandwich, lay slice cheese on bread; top with ham, tomato, cheese and bread.
- Coat large nonstick skillet with cooking spray. Cook each sandwich over medium heat 3 minutes per side or until golden brown and cheese is melted.
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