Pizza

Woodland Mushroom & Sage Pizza

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 221
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Woodland Mushroom & Sage Pizza
Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
221

Ingredients
  • 2 Tbsp. olive oil
  • 1/2 cup chopped red onion
  • 3 cups sliced portobello mushrooms
  • 3 cups sliced crimini mushrooms
  • 3 cloves garlic, minced
  • 3/4 tsp. dried sage
  • 1/4 cup white wine
  • 1 (12-inch) prepared pizza crust
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
Directions
  1. Heat oil in large non-stick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and sage to skillet; cook over medium heat 5 minutes. Stir in wine; cook over high heat 1 minute more or until wine is evaporated.
  2. Sprinkle crust with 1 cup cheese. Top with mushroom mixture, remaining cheese and onions. Bake in preheated 450°F oven 10 minutes or until cheese is melted.

Serving Size 6

Calories 221

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.00g 22%
Sat. Fat 5.40g 30%
Mono Unsat. Fat 5.30g
Poly Unsat. Fat 0.80g
Cholesterol 24mg 8%
Sodium 314mg 13%
Amount/Serving%DV*
Total Carbohydrate 13g 5%
Dietary Fiber 2g 4%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 1RE
Vitamin C 2mg 3%
Calcium 293mg 27%
Iron 1mg 6%