Slow Cooker Football Pizza

Prep Time: 10 Min  |  Cook Time: 4 Hours  |  Servings: 4
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Slow Cooker Football Pizza
Prep Time
10 Min
Cook Time
4 Hours

It’s football season, which means oven space is at a premium with all those appetizers needed for the big game. Instead of taking up half the oven with a pizza, try making it in the slow cooker and top it with green onions to make it look like laces on a football. Your friends will be green and gold with envy. 

  • 1 Tbsp. Butter, melted
  • 1 tsp. Crushed garlic
  • 1/2 tsp. Kosher salt
  • 12 ozs. Pizza dough, prepared
  • 8 ozs. Fresh Italian sausage, cooked and crumbled
  • 4 ozs. Prepared pizza sauce
  • 2 cups Sargento® Shredded Mozzarella Cheese - Traditional Cut
  • 1 cup Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  1. In a small bowl, combine butter, garlic and salt. Cut a piece of parchment paper to fit the bottom and up the sides of the slow cooker. Brush the parchment with the garlic butter.
  2. Stretch pizza dough into an oval shape and press the dough into the bottom of the slow cooker.
  3. Spread pizza sauce over pizza dough within 1/2" of the edge. Sprinkle mozzarella cheese over the sauce. Sprinkle cheddar over mozzarella. Top with cooked sausage. Cover slow cooker and turn slow cooker to high setting. Cook for 4 hours or until crust is golden brown and cheese is melted. Cut into pieces and serve.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 41.00g 63%
Sat. Fat 20.00g 100%
Mono Unsat. Fat 13.00g
Poly Unsat. Fat 3.00g
Cholesterol 100mg 33%
Sodium 2270mg 95%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 9g
Protein 39g
Vitamin A 30RE
Vitamin C 0mg 0%
Calcium 615mg 60%
Iron 4mg 20%