Sausalito Grilled Pizza

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 342
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Sausalito Grilled Pizza
Prep Time
10 min
Cook Time
20 min

Make a pizza for your next cookout by using your grill to create this masterpiece. It’s piled high with flavors from yellow bell peppers, asparagus, onion and a layer of pesto sauce that’s all smothered with perfectly melting Sargento® Shredded 6 Cheese Italian.

  • 1 Tbsp. garlic flavored or extra virgin olive oil
  • 1 red or yellow bell pepper, quartered lengthwise
  • 8 oz. asparagus spears, ends trimmed
  • 2 slices (1/4-inch thick) red or sweet onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup pesto sauce or sun-dried tomato spread
  • 1 (12-inch) prepared pizza crust
  • 1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian
  1. Brush oil over bell pepper quarters, asparagus spears and onion slices; season with salt and pepper. Grill over medium coals 10 minutes or until tender, turning once. Cut peppers into strips, asparagus into 1-inch pieces and separate onion slices into rings.
  2. Spread pesto sauce over pizza crust; top with vegetables and cheese. Place on grill over medium-low coals; grill 5 minutes or until cheese is melted and pizza is hot. Cut into wedges.

Serving Size 4

Calories 342

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.70g 37%
Sat. Fat 8.40g 45%
Mono Unsat. Fat 10.80g
Poly Unsat. Fat 1.30g
Cholesterol 33mg 12%
Sodium 669mg 28%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 17g
Vitamin A 152RE
Vitamin C 46mg 77%
Calcium 479mg 45%
Iron 2mg 11%