Provolone Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 217
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Provolone Pizza
Prep Time
10 min
Cook Time
15 min

Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.

  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 6 slices Sargento® Sliced Provolone Cheese
  • 1/4 cup sliced fresh basil leaves
  • 2 medium tomatoes, thinly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  1. Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
  2. Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.

Serving Size 4

Calories 217

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.20g 23%
Sat. Fat 6.20g 28%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 0.90g
Cholesterol 20mg 7%
Sodium 429mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 10g
Vitamin A 34RE
Vitamin C 1mg 13%
Calcium 315mg 32%
Iron 2mg 11%