Pizza

Provolone Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 217
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Provolone Pizza
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
217

Whether you’re eating lunch or dinner, you can never go wrong with pizza. Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus Sargento® Sliced Provolone Cheese that melts to golden perfection with a quick trip to the oven.

Ingredients
  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 6 slices Sargento® Sliced Provolone Cheese
  • 1/4 cup sliced fresh basil leaves
  • 2 medium tomatoes, thinly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Directions
  1. Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
  2. Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.

Serving Size 4

Calories 217

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.20g 23%
Sat. Fat 6.20g 28%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 0.90g
Cholesterol 20mg 7%
Sodium 429mg 17%
Amount/Serving%DV*
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 10g
Amount/Serving%DV*
Vitamin A 34RE
Vitamin C 1mg 13%
Calcium 315mg 32%
Iron 2mg 11%