Prosciutto & Balsamic Onion Pizza

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 242
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Prosciutto & Balsamic Onion Pizza
Prep Time
15 min
Cook Time
10 min

You can’t go wrong when you build a pizza using rustic flavors from Italian ingredients like smoky prosciutto ham with onions sautéed in balsamic vinegar and some perfectly melted Sargento® Sliced Provolone Cheese. Add chopped fresh basil as a tasty and aromatic garnish.

  • 1 Tbsp. olive oil
  • 1 large sweet or yellow onion, thinly sliced
  • 1 Tbsp. balsamic vinegar
  • 1 (12-inch) prepared pizza crust
  • 8 slices Sargento® Sliced Provolone Cheese, divided
  • 1-1/2 oz. thinly sliced prosciutto or smoked ham, cut into strips
  • 3 Tbsp. chopped fresh basil
  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover skillet; cook onions, stirring frequently, until very tender, about 10 minutes. Add vinegar; continue cooking 1 minute or until vinegar is absorbed.
  2. Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack or on a cookie sheet) in a preheated 450°F oven for 10 minutes or until crust is golden brown and cheese has melted.

Serving Size 4

Calories 242

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.20g 28%
Sat. Fat 8.40g 42%
Mono Unsat. Fat 5.40g
Poly Unsat. Fat 0.70g
Cholesterol 47mg 16%
Sodium 630mg 26%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 18g
Vitamin A 16RE
Vitamin C 1mg 2%
Calcium 324mg 32%
Iron 1mg 11%