Pizza Mexicana

Prep Time: 20 min  |  Cook Time: 12 min  |  Servings: 32 apps  |  Calories: 90

Pizza Mexicana
Prep Time
20 min
Cook Time
12 min
32 apps

Put your favorite Mexican ingredients and flavors on top of a pizza crust for a blend of delicious ingredients like refried beans, diced tomatoes with onion, chilies and cilantro and top them with melted Sargento® Shredded 4 Cheese Mexican - Fine Cut for a cheesy treat anytime.

  • 2 Tbsp. olive oil
  • 1 medium red onion, diced
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/4 cup chopped fresh cilantro, divided
  • 4 (4 oz. each) prepared Italian bread shells
  • 1 can (16 oz.) refried beans
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • Sour cream, sliced ripe avocado (optional)
  1. Heat oil in large skillet over medium heat. Add onions; cook 5 minutes, stirring occasionally. Add tomatoes and chilies; cook 5 minutes or until most of liquid evaporates, stirring occasionally. Stir in 2 tablespoons cilantro.
  2. Spread beans evenly over bread shells; top with tomato mixture and sprinkle with cheese. Place on large baking sheet.
  3. Bake in preheated 450°F oven 10-12 minutes or until cheese is melted and crust is browned and crisp. Cut each bread shell into wedges; sprinkle with remaining cilantro. Garnish with sour cream and avocado, if desired.

Serving Size 32 apps

Calories 90

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 3.80g 6%
Sat. Fat 1.50g 8%
Mono Unsat. Fat 1.40g
Poly Unsat. Fat 0.40g
Cholesterol 6mg 2%
Sodium 217mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 14RE
Vitamin C 5mg 8%
Calcium 67mg 7%
Iron 1mg 6%
1 Review


This sounds really good but, I think I will add taco sauce on top of the refried beans before adding the toppings.


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