Pepper Jack & Double Olive Pizza

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 415
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Pepper Jack & Double Olive Pizza
Prep Time
15 min
Cook Time
10 min

Indulge in the savory flavors of this pizza piled high with toppings that will tantalize your taste buds. You’ll find chopped olives, diced bell peppers, fresh basil and your favorite pizza sauce — and a layer of rich tasting Sargento® Shredded Pepper Jack Cheese melted on top of a thin crust.

  • 1 (12-inch, 10 oz.) thin pizza crust, preferably whole wheat
  • 1/3 cup pizza sauce
  • 1/2 cup finely diced yellow or green bell pepper
  • 1/2 cup pitted kalamata olives, thickly sliced
  • 1/4 cup pitted green ripe olives or pimiento stuffed olives, thickly sliced
  • 1-1/2 cups (6 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1/4 cup thinly sliced fresh basil leaves (optional)
  1. Place pizza crust on a large cookie or baking sheet. Spread pizza sauce evenly over crust; top with bell pepper, olives and cheese.
  2. Bake in a preheated 450°F oven 9 to 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges; top with basil if desired.

Serving Size 4

Calories 415

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.80g 27%
Sat. Fat 7.30g 38%
Mono Unsat. Fat 0.00g
Poly Unsat. Fat 0.00g
Cholesterol 37mg 12%
Sodium 925mg 44%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 0g
Protein 15g
Vitamin A 49RE
Vitamin C 27mg 47%
Calcium 290mg 31%
Iron 3mg 22%