Pizza

Fresh Vegetable Pizza Recipe

Prep Time: 15 min  |  Cook Time: 16 min  |  Servings: 6  |  Calories: 173
772 Fresh Vegetable Pizza v2
Prep Time
15 min
Cook Time
16 min
Servings
6
Calories
173

Chop up an array of veggies including red onions, bell peppers, mushrooms and tomatoes and use them to top your prepared pizza dough. On top of your favorite red sauce, add a hearty helping of Sargento® Shredded 4 Cheese Pizzeria for that authentic pizza flavor your crave.

Ingredients
  • 1 can (10 oz.) refrigerated pizza dough
  • 3/4 cup pasta sauce
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1/2 cup diced red onion
  • 1 green bell pepper, diced
  • 1-1/2 cups sliced fresh mushrooms
  • 2 plum tomatoes, sliced
  • 1 tsp. dried oregano (optional)
Directions
  1. Spray 12-inch round pizza pan with nonstick vegetable spray. Unroll crust; press into prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
  2. Spread sauce over crust; sprinkle 1 cup cheese over crust. Top with onion, bell pepper, mushrooms, tomatoes, remaining 1 cup cheese and oregano, if desired. Bake at 425°F 10 minutes or until crust is crisp and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (153g)
Amount Per Serving
Calories 173
% Daily Value*
Total Fat 8.3 grams
Saturated Fat 4 grams
Monounsaturated Fat 1.8 grams
Polyunsaturated Fat 0.2 grams
Cholesterol
Sodium
Total Carbohydrates 14 grams
Dietary Fiber 2 grams
Protein 12 grams
Vitamin A 40RE
Vitamin C 23mg 38%
Calcium 290mg 26%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.