Four Seasons Pizza

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 248
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Four Seasons Pizza
Prep Time
5 min
Cook Time
12 min

Transport yourself overseas to an Italian kitchen with a pizza that’s topped with hearty ingredients like artichoke hearts and slices of smoky prosciutto along with savory mushrooms, olives and Sargento® Shredded Parmesan Cheese melted on top for that authentic Italian pizzeria taste.

  • 1 (12-inch) thin pizza crust
  • 3 oz. pizza sauce
  • 1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 5 slices prosciutto
  • 2 oz. button mushrooms, thinly sliced
  • 6 kalamata olives pitted and cut in half
  • 5 artichoke hearts, quartered
  1. Spread pizza sauce evenly over crust. Sprinkle with 1 cup cheese. Top with prosciutto, mushrooms, olives and artichokes. Sprinkle with remaining cheese. Season with salt and freshly ground black pepper.
  2. Cook pizza in 425°F oven 10 to 12 minutes or until golden brown.

Serving Size 4

Calories 248

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.90g 22%
Sat. Fat 7.30g 37%
Mono Unsat. Fat 3.90g
Poly Unsat. Fat 0.60g
Cholesterol 42mg 14%
Sodium 1225mg 52%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 4%
Sugars 0g
Protein 19g
Vitamin A 8RE
Vitamin C 2mg 10%
Calcium 335mg 34%
Iron 1mg 6%