Easy Cheesy Grilled Chorizo Pizza

Prep Time: 10 Min  |  Cook Time: 15 Min  |  Servings: 4
0 Reviews
Easy Cheesy Grilled Chorizo Pizza
Prep Time
10 Min
Cook Time
15 Min

Flatbread is topped with lots of Sargento® Shredded Pepper Jack Cheese, Spanish chorizo sausage, fresh mango, cilantro and olive halves. A sprinkle of pumpkin seeds rounds out this full flavored pizza.

  • 1 small red onion, cut into strips
  • 1/2 cup white wine vinegar
  • 1 tbsp agave nectar or honey
  • 1 tsp salt
  • 1 ea. prepared flatbread
  • 6 oz Spanish chorizo, thinly sliced
  • 2 cups Sargento® Shredded Pepper Jack Cheese
  • 1 cup mango, sliced
  • 1/2 cup fresh cilantro leaves
  • 12 ea. pitted green olives, cut in half lengthwise
  • 2 tbsp toasted pumpkin seeds, optional
  1. In a small bowl, combine white wine vinegar, agave nectar and salt. Stir in onion. Cover and refrigerate.
  2. Brush flatbread with olive oil. Grill flatbread for 2-3 minutes over indirect heat. Turn flatbread over with grill tongs.
  3. Sprinkle cheese and sliced chorizo over flatbread. Close lid and grill an additional 2-3 minutes or until cheese has melted. Transfer flatbread to a sheet pan with a long spatula.
  4. Place mango slices over melted cheese and chorizo. Top with chopped cilantro, olive halves and pumpkin seeds. Cut and serve.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 37.00g 57%
Sat. Fat 17.00g 85%
Mono Unsat. Fat 9.00g
Poly Unsat. Fat 2.00g
Cholesterol 85mg 28%
Sodium 1790mg 75%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 24g
Vitamin A 21RE
Vitamin C 6mg 10%
Calcium 404mg 40%
Iron 2mg 10%