Our perfected double tomato is true to its name. We’ve doubled up on vibrantly red plum tomatoes and added a bit of freshly chopped basil and the smooth yet rich flavor of Sargento® Sliced Provolone Cheese that melts ever so perfectly on top.
1 (10 oz.) thin pizza crust
1/3 cup pizza sauce
1/4 cup chopped fresh basil
3 plum tomatoes, sliced
7 slices Sargento® Sliced Provolone Cheese
Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.