Pizza

Double Tomato Pizza Margherita

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 175
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Double Tomato Pizza Margherita
Prep Time
10 min
Cook Time
12 min
Servings
4
Calories
175

Our perfected double tomato is true to its name. We’ve doubled up on vibrantly red plum tomatoes and added a bit of freshly chopped basil and the smooth yet rich flavor of Sargento® Sliced Provolone Cheese that melts ever so perfectly on top.

Ingredients
  • 1 (10 oz.) thin pizza crust
  • 1/3 cup pizza sauce
  • 1/4 cup chopped fresh basil
  • 3 plum tomatoes, sliced
  • 7 slices Sargento® Sliced Provolone Cheese
Directions
  1. Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
  2. Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.

Serving Size 4

Calories 175

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.80g 15%
Sat. Fat 5.70g 26%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.30g
Cholesterol 23mg 9%
Sodium 413mg 17%
Amount/Serving%DV*
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Amount/Serving%DV*
Vitamin A 63RE
Vitamin C 9mg 15%
Calcium 271mg 27%
Iron 1mg 6%