Double Tomato Pizza Margherita

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 175
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Double Tomato Pizza Margherita
Prep Time
10 min
Cook Time
12 min

Our perfected double tomato is true to its name. We’ve doubled up on vibrantly red plum tomatoes and added a bit of freshly chopped basil and the smooth yet rich flavor of Sargento® Sliced Provolone Cheese that melts ever so perfectly on top.

  • 1 (10 oz.) thin pizza crust
  • 1/3 cup pizza sauce
  • 1/4 cup chopped fresh basil
  • 3 plum tomatoes, sliced
  • 7 slices Sargento® Sliced Provolone Cheese
  1. Place pizza crust on baking sheet. Combine pizza sauce and basil; spread evenly over crust. Arrange tomatoes over pizza; top with cheese.
  2. Bake in preheated 450°F oven 12 minutes or until cheese is melted and crust is golden brown. Cut into 8 wedges.

Serving Size 4

Calories 175

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.80g 15%
Sat. Fat 5.70g 26%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.30g
Cholesterol 23mg 9%
Sodium 413mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Vitamin A 63RE
Vitamin C 9mg 15%
Calcium 271mg 27%
Iron 1mg 6%