Marinated and sautéed, the chicken on this pizza is deliciously tender. It’s complemented perfectly by cheesy, bubbly Sargento® 4 Cheese Mexican Cheese. A prepared pizza crust makes this recipe quick and easy.
1/4 cup fresh lime juice
2 Tbsp. olive oil
1 tsp. minced garlic
1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.