Campania Style Pizza

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 168
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Campania Style Pizza
Prep Time
15 min
Cook Time
15 min

Turn your kitchen into a rustic Italian pizzeria on the cobblestone streets of Napoli with this Campania pizza topped with a tangy red sauce, fresh basil and halved cherry tomatoes. The secret: the authentic flavors of melted and bubbling Sargento® Shredded 4 Cheese Pizzeria.

  • 2 tsp. olive oil
  • 1 cup finely diced fresh fennel bulb (1 small bulb)
  • 4 cloves garlic, minced
  • 1 (10 oz., 12-inch) prebaked pizza crust
  • 1/2 cup pizza sauce
  • 2-1/2 cups (1 dry pint) cherry tomatoes, halved
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
  • 1/3 cup thinly sliced fresh basil leaves
  1. Heat oil in large nonstick skillet over medium heat. Add fennel; cook, stirring occasionally, 5 minutes. Add garlic; cook 2 minutes.
  2. Place crust on baking sheet or pizza pan. Spread pizza sauce over crust; top with fennel mixture, tomatoes and cheese.
  3. Bake on lower oven rack in preheated 400°F oven 12 to 14 minutes or until cheese and crust are golden brown. Cut into wedges; top with basil.

Serving Size 6

Calories 168

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.90g 14%
Sat. Fat 4.10g 21%
Mono Unsat. Fat 2.90g
Poly Unsat. Fat 0.40g
Cholesterol 19mg 7%
Sodium 325mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 0g
Protein 9g
Vitamin A 105RE
Vitamin C 15mg 30%
Calcium 232mg 22%
Iron 1mg 6%