Tortilla Lasagna

Prep Time: 45 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 538
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Tortilla Lasagna
Prep Time
45 min
Cook Time
40 min

Give this Mexican-style lasagna a try and indulge in the flavors of corn tortillas layered with a savory blend of mushrooms, corn and spinach sautéed along with salsa and melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut for a wonderfully smooth texture.

  • 1 Tbsp. vegetable oil, plus oil for frying tortillas
  • 12 oz. sliced mushrooms (button or shiitakes)
  • 1-1/2 cups whole corn kernels
  • 8 cups (10 oz.) baby spinach leaves
  • 1/2 tsp. salt
  • 16 (6-inch) corn tortillas
  • 5 cups (40 oz.) chipotle salsa
  • 1 cup heavy cream or crème fraiche
  • 3 cups (12 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut or Sargento® Shredded Cheddar Jack Cheese
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/3 cup chopped cilantro
  1. Heat 1 tablespoon oil in large skillet over medium heat. Add mushrooms and cook 5 minutes or until tender. Add corn and cook 1 minute more, remove mushrooms and corn from skillet; set aside. Add spinach to skillet; cook 3 minutes or until wilted. Place spinach in colander and gently squeeze out excess moisture. Add mushrooms, corn and salt to spinach; set aside.
  2. Coat small skillet with 1 teaspoon oil. Fry tortillas one at a time over medium heat a few seconds per side. Add additional oil as needed. Drain on paper towel; cut tortillas into halves.
  3. Mix salsa and cream in small bowl. Spread 1/2 cup salsa mixture over bottom of greased 13x9-inch baking dish. Cover with 8 tortilla halves. Top tortillas with 1/3 vegetables, 2/3 cup Ricotta, 1-1/4 cups salsa mixture and 3/4 cup shredded cheese. Repeat layering 2 more times. Top with 8 tortilla halves, remaining salsa mixture and cheese.
  4. Cover with foil; bake in preheated 350°F oven 25 minutes. Uncover; bake 15 minutes more or until lightly browned. Sprinkle with cilantro before serving.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.00g 49%
Sat. Fat 16.40g 84%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 1.80g
Cholesterol 92mg 34%
Sodium 1569mg 77%
Total Carbohydrate 49g 20%
Dietary Fiber 4g 16%
Sugars 0g
Protein 18g
Vitamin A 328RE
Vitamin C 4mg 8%
Calcium 433mg 42%
Iron 1mg 6%