Mexican

Tortilla Casserole

Prep Time: 25 min  |  Cook Time: 30 min  |  Servings: 8  |  Calories: 471
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Tortilla Casserole
Prep Time
25 min
Cook Time
30 min
Servings
8
Calories
471

Ingredients
  • 1-1/2 pounds lean ground beef
  • 2 Tbsp. chopped onions
  • 1/4 cup minced green peppers
  • 1 can (14.5 oz.) stewed tomatoes or diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 to 2 teaspoons chili powder
  • 12 (7-inch) soft corn tortillas
  • 4 cups (16 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • Sour cream, optional
  • Guacomole, optional
Directions
  1. In large skillet, brown meat, onions and peppers; drain. Return to pan. Add tomatoes, sauce and chili powder. Simmer 15 minutes, stirring often. Put 1/2 cup meat mixture in the bottom of a 9x13-inch baking dish; top with 2 tortillas placed side by side. Spread with 1/2 cup meat and top with 2/3 cup cheese; repeat layers ending with meat and cheese. Bake at 350°F 30 minutes. Cut each stack into 4 wedges. May be served with sour cream and/or guacamole.

Serving Size 8

Calories 471

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 27.00g 41%
Sat. Fat 14.00g 72%
Mono Unsat. Fat 8.80g
Poly Unsat. Fat 1.40g
Cholesterol 106mg 35%
Sodium 730mg 31%
Amount/Serving%DV*
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 0g
Protein 33g
Amount/Serving%DV*
Vitamin A 26RE
Vitamin C 10mg 20%
Calcium 431mg 43%
Iron 4mg 22%